Broiled Haddock with a warm Fruit Compote
Chicken Florentine over Cheese Ravioli with caramelized onions and tomatoes.
Also we have a Pineapple glazed pie for dessert.
Broiled Haddock with a warm Fruit Compote
Chicken Florentine over Cheese Ravioli with caramelized onions and tomatoes.
Also we have a Pineapple glazed pie for dessert.